THE Guinness Dip…….shhhhhhh……..it’s sooo good!

There is nothing more to say than…..YUM!!! So masculine, so hearty, so rich so………..Shhhhhhhhh……..quiet …I am still eating this!! Easy Peasy!! Manly, don’t wait!

Guinness and Cheddar Dip

Servings: about 4 cups

Ingredients:

8 ounces cream cheese, softened

2 and 1/2 cups sharp cheddar cheese, grated

1 teaspoon Dijon mustard

2 tablespoons half-and-half

1/4 cup Guinness

2 or 3 scallions, chopped

1 teaspoon garlic, minced

2 tablespoons parsley, chopped

Sea salt and pepper, to taste

Instructions:

1. In the bowl of your blender or food processor, combine the cream cheese, cheddar, mustard, and half-and-half.  Pulse until smooth.

2. With the food processor running, slowly pour the Guinness down the feeder and blend until combined.

3. Add the scallions, garlic, parsley, and salt and pepper (to taste).  Blend until thoroughly mixed.

4. Transfer to a bowl, cover, and chill at least for one hour prior to serving.
Bon Appétit!