Are you a Chocolate and peanut butter fan like myself? Can you NEVER turn down a Reese’s Peanut Butter cup? Yeah, thought so. Then this is the recipe for you. I don’t know why I never made these before but these were just delicious.
My DARLING neighbor did me a wonderful favor this week. I came home from work one night…., actually was going to work the next morning and noticed that someone had taken great pains to mow and trim my front lawn. (I LOVE when that happens – sweet surprises) With the winter months slowing everything down, it usually gets a low priority until spring time. Aren’t great neighbors the BEST!!! Thanks again Josh and hope you and the family enjoy those cookies!
Here’s all you do:
Reese’s Chewy Chocolate Cookies
2 cups all purpose flour
3/4 cup Hershey’s cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups butter
2 cups sugar
2 eggs
2 teaspoons vanilla
1- 10 oz bag of Reese’s Peanut butter chips
DIRECTIONS:
Heat oven to 350˚. Stir together flour, cocoa, baking soda and salt. Beat softened butter and sugar together until fluffy. Add eggs and vanilla and beat well. Gradually add flour mixture , beating well. Stir in peanut butter chips.
Drop by rounded teaspoon (I did tablespoon) onto ungreased cookie sheet. Bake 8 – 10 minutes. DO NOT over bake, these cookies will be very soft. Let them sit on the cookie sheet for a few minutes before transferring them to a wire rack. Cool completely. These will be soft cookies. When they hit the cool air they still will be chewy and ever so slightly crunchy! Enjoy with a large glass of cold milk!
Bon Appétit!
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