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Je Suis Charlie

It is such a sad affair. RIP Charlie, rest in peace.

To freedom of expression, truth and peace on earth. May we see this in our lifetimes.

Signing off with a heavy heart.

Chanteuse Designs

Octopus Aprons, too scary to believe! Jacques Cousteau would’ve wanted one!

octopus

Come see these rockin Octopus Aprons with the coolest tentacles and eyes!! Will scare your creepiest Halloween hooligans this year!!! Not just for Halloween either. Jacques Cousteau would’ve worn one I’m sure, he was totally cool!!

Found Only here at Pike Place Market!

Booo!

Oh Captain my Captain……and the Pacific Ocean

robin-williams_612x380Not one of my typical update posts, but I believe important. First still reeling from the loss of a very amazing human being who apparently took his life this week. So tragic, and sadly what we hoped would be so unnecessary. But my heart and thoughts go out to his wife and his family. I worked on three films he was in.  Robin was brilliant. Utterly brilliant. And I am a push over for laughter. (PUSHOVER for a giggle, it’s so embarrassing!) The only person like Robin Williams who could make me Giggle constantly was my brother. Robin was terrific, gentle and no he did not know me but he certainly touched my life. I LOVE LAUGHTER! It is the ONLY medicine in life we truly need. God Speed Robin, and may God bless and keep you near. We are so saddened by his choice to leave. Too soon, too soon.

On another note this week, as a Puget Sound resident, for those of you who have heard about this diver, I want to concur that he is in fact absolutely accurate in his estimation of the seashore. We have noticed hardly ANY sea life and this is a TRAGEDY of epic proportions. Epic. Please, pay attention to the planet, she needs you. We need awake and aware human beings.

Signing off with a heavy heart.

https://www.youtube.com/watch?v=-1FrscZBjhc

Oregon counties ban cultivation of GMO crops

Published time: May 21, 2014 16:37

Edited time: May 22, 2014 11:18
Reuters/Ints Kalnins

Reuters/Ints Kalnins

Despite the flood of corporate money poured into two small Oregon counties, local residents voted on Tuesday to ban genetically engineered crops from being planted within their borders.

Although Jackson County itself is home to less than 120,000 registered voters, the measure to ban genetically modified crops (GMOs) made headlines around the nation when it was revealed that large biotech companies like Monsanto were pouring hundreds of thousands of dollars into the area in order to affect the vote’s outcome.

As RT reported previously, Monsanto and five other corporations spent at least $455,000 in an attempt to defeat the initiative, and opponents of the GMO ban had gained an eight-to-one spending advantage as of April. According to the Associated Press, nearly $1 million of the $1.3 million spent during the campaign was used by opponents.

When the results were tallied, however, 66 percent of Jackson County residents voted in favor of the ban.

“We fought the most powerful and influential chemical companies in the world and we won,” local farmer and anti-GMO advocate Elise Higley told the Oregonian.

“It’s a great day for the people of Oregon who care about sustainability and healthy ecosystems,” added the group GMO Free Oregon on its Facebook page.

As noted by Reuters, the newly approved measure mandates that people “harvest, destroy or remove all genetically engineered plants” no later than 12 months after the ordinance goes into effect. The process of getting the proposal to a vote has taken about two years, and began over concerns that GMO crops planted by some farmers would drift onto other, non-GMO farms and contaminate them.

Opponents of the ban, however argue there is nothing wrong with GMO crops and that science has been unable to prove that they have negative consequences for health. Additionally, they claimed the measure would be too expensive to enforce.

“Regrettably ideology defeated sound science and common sense in Jackson County,” said Barry Bushue, of the Oregon Farm Bureau and spokesman for Good Neighbor Farmers, as quoted by the Oregonian.

“We respect the voice of the voters,” he added, “but remain convinced Measure 15-119 – the crop ban – is bad public policy. While this election is over, this debate is not. We will continue to fight to protect the rights of all farmers to choose for themselves how they farm.”

Meanwhile, a similar measure in Josephine County passed with 57 percent of the vote, despite the fact that a new Oregon law labeled the state itself as the only regulator of seeds. Jackson’s proposal had already qualified to be on the ballot then, so it was granted an exemption. The initiative in Josephine did not qualify for an exemption since it was proposed later, but residents went ahead with their own vote anyway and have decided to let the courts determine its legality.

The two votes in Oregon come as the debate over GMO crops and food labeling continues across the United States. Numerous states have considered slapping a marker on food products made with GMOs, but the results have been mixed despite nationwide polls showing Americans generally support the idea.

As RT reported earlier this month, Vermont will become the first state to require GMO labels on its food. That regulation is expected to go into effect in July 2016, but is sure to face legal challenges from opponents.

In other states, initial polling support for labeling cratered under what was reported to be heavy spending by the likes of DuPont and Monsanto. Both California and Washington state considered labels last year, but the proposals ultimately failed after millions of dollars of corporate spending entered the equation.

Meanwhile, Republican Rep. Mike Pompeo (Kan.) has introduced a bill in Congress that would prohibit all states from implementing their own labeling laws, on the grounds that having each state create its own rules would result in “a patchwork” of requirements “that makes it enormously difficult to operate a food system.”

My Kind of Flash Mob……..!

Ahhh the human spirit! Enjoy. ;-)

 

Angels, Angel Food Cake and the passing of a loved one.

Angel Food Cake

It is often said when we lose a loved one that He or She has gone to a better place. We can reason all we like, but we will miss them. And a piece of our own heart feels broken and missing for quite some time.

This post is to Honor my beloved nephew Andrew who passed quite unexpectedly on January 23, 2014. He was a living Angel. He was perfect. No, truly. He was. Don’t believe me? Ask ANYONE who knew him. He was more than a nephew, he was my good friend and confidant.

My other living angel is my good friend Vicki who jumped right in to take care of my boys. NO Easy feat, they can be a hand full! She’s an Angel. The comedy of errors upon leaving would make a great scene in a movie. But for now, I wanted to bake her an angel food cake. Seemed appropriate for this grey and wet and sad January, which has so quickly turned into February.

I snagged this easy and delightful recipe from American Heritage Cooking. Beautiful site, and great photos. (Unlike my photos….I don’t have the time and I am never ashamed to admit it! You should see the valentines aprons I knocked out today…..darling!) So bear with my photos, and trust me that this is one safe angel food recipe if you are new to angel food. Angelic!

Here’s all you do:

ANGEL FOOD CAKE

Ingredients

  • 1 cup cake flour
  • 1 ½ cups powdered sugar
  • 1 ½ cups egg whites (about 9-12 eggs)
  • 1 ½ teaspoons cream of tartar
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons vanilla (high quality)
  • ½ teaspoon almond extract (high quality)
  1. About an hour before starting the cake, separate your egg whites from yolks. Cover the yolks with water and refrigerate for a later use. In measuring cup or small bowl let the egg whites warm to room temperature.
  2. Preheat oven to 375° and set rack to middle shelf.
  3. Sift flour and powdered sugar together 4 times and set aside. Yes, at least 4 times.
  4. Measure out all other ingredients to have them ready for cakes that require precise timing.
  5. Beat egg whites with cream of tartar in the bowl of a stand or hand mixer until foamy and cream of tartar has distributed evenly through out whites.
  6. Beat in sugar 2 tablespoons at a time, on high speed, until stiff and glossy. Add the extracts and salt with the last addition of sugar. Mine were slightly less stiff that true stiff peaks and the cake still turned out fabulous so don’t be too worried but ideally you should have true stiff peaks.
  7. Remove bowl from stand mixer and sprinkle flour-sugar mixture, ¼ cup at a time, over the meringue, folding it just until the flour-sugar mixture disappears.
  8. Push batter into an ungreased tube pan, 10×4 inches. Cut gently through batter with a metal spatula or gently tap on counter to settle batter.
  9. Bake until cracks feel dry and top springs back when touched lightly, 30 to 35 minutes.
  10. Invert pan on bottle and cool completely.
  11. To remove cake from pan, gently insert a flat metal icing spatula against the sides and carefully cut all the way around. You can use a small thin knife or a cake tester to cut around the middle tube. Gently flip cake over on a cooking rack, remove the pan and place the cake right side up with your hands. It should feel as light as air!
  12. Serve with powdered sugar, strawberries, blueberries or a light whip cream. YUM!

Here is a Blueberry Topping:

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 teaspoon fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons granulated sugar
  • ½ cup water
  • ½ teaspoon cornstarch mixed with 2 teaspoons water
  1. Combine all ingredients except cornstarch mixture in a small sauce pot. Bring to a boil, uncovered, over medium heat. Reduce heat to a simmer and cook for 5-10 minutes.
  2. Add cornstarch and water mixture and stir until the cornstarch is completely incorporated.
  3. Continue to simmer for 10 minutes. The sauce will continue to thicken as it cools.

Andrew Eulogy

I can only imagine heaven is an even brighter place now.

Pecan Sour Cream Coffee Cake with Orange Glaze……;-)

Pumpkin Cake

I had purchased some sour cream (for something…..?),  forgot I even had it and then decided a coffee cake would be the perfect use for it.  I wanted to give a friend who’s mother passed away a little gift to cheer him up and I decided this would be a great gift. Noting like something sweet for your sorrows!

What could be better than cinnamon, sour cream, pecans and orange glaze? Honestly, sign me up. And so I did. I grabbed this little ditty from Kristines Kitchen Blog and then doctored it a tad bit. When I saw the minimal amount of streusel, I had to alter it a bit. I will let you use your discretion.  Since I am a huge fan of Lisa Dupar’s sour cream cake (found here on my blog) her streusel is killer and I opted for grandiose!

AND I confess, we dove into this so quickly, never got a chance to make the glaze or take pictures. But Trust me, this is a keeper recipe.

Look out 6am core class, here we come!!

Pecan-Sour Cream Coffee Cake with Orange Glaze

Makes 12 to 16 servings

Ingredients:

For the streusel:

  • 1 tbsp. all-purpose flour
  • 3 tbsp. dark brown sugar (I added 1/2 cup sugar as well)
  • 1 tsp. ground cinnamon (I added 1 tbs.)
  • 1/2 cup pecans, toasted, cooled, and ground fine* (one cup chopped-period – don’t you be messing with my peCANS!! – old “When Harry Met Sally”…..you still with me? ;-)

For the cake:

  • 16 tbsp. (2 sticks) unsalted butter, at room temperature and cut into 1/2-inch pieces
  • 6 large eggs
  • 1 3/4 cups sour cream
  • 1/4 cup pure maple syrup
  • 1 1/2 tbsp. vanilla extract (skipped this accidentally, didn’t miss it however)
  • 3 cups all-purpose flour
  • 1 1/4 cups (8 3/4 ounces) granulated sugar
  • 1 1/2 tbsp. baking powder (this cake rose VERY high)
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup pecans, toasted, cooled, and ground fine

For the glaze:

  • 1 cup (4 ounces) confectioners’ sugar, sifted
  • Zest of one orange
  • 2 tbsp. freshly squeezed orange juice

Directions:

  1. Make the streusel: Combine the flour, dark brown sugar, cinnamon, and pecans in a small bowl and set aside.
  2. Make the cake: Adjust an oven rack to the lowest position and heat the oven to 350 degrees F. Spray a 12-cup nonstick Bundt pan with cooking spray or grease with softened butter.
  3. Whisk the eggs, sour cream, maple syrup, and vanilla together in a medium bowl.
  4. Using an electric mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, baking soda, salt and pecans until combined. Add the butter pieces and half of the egg mixture and carefully beat on low speed until the mixture begins to come together, about 15 seconds. Scrape down the sides of the bowl, add the remaining egg mixture, and beat on medium speed until the batter is light and fluffy, about 2 minutes (scrape down the sides of the bowl again as needed).
  5. Pour 5 cups of the batter into the prepared pan, using a rubber spatula to smooth the surface. Sprinkle the streusel evenly over the batter and then cover with the remaining batter, spreading it evenly.
  6. Bake until a toothpick inserted into the middle comes out with just a few crumbs attached, about 50-60 minutes. Cool the cake in the pan on a wire rack for 30 minutes, then carefully invert the cake onto the wire rack to cool completely, about 1 hour.
  7. Make the glaze: Whisk the confectioners’ sugar, orange zest, and orange juice together in a medium bowl. Using a fork or small whisk, drizzle the glaze over the cake. Enjoy!

Bon Appétit!

HAPPY THANKSGIVING everyone.

May your day be filled with much to be thankful for.

Bon Appétit.

Lighthouse Fabric……can’t believe I found it.

Lighthouse Fabric

Recently I had a customer inquire about Lighthouse Fabric. Of course, I had never seen any on my travels. But as fate would have it guess what I stumbled upon shortly after she asked? Yep, Lighthouse fabric.

If you are still on the hunt for a lighthouse apron, I should have this one done in a few weeks. I only found enough for two but it sure is a great blue. Check it out.

Cheers,

Kathleen

Studio Moving……Pike Place dates.

Hi Folks,

Just letting you know that we are in the process of moving the studio and are going to try to keep our regular schedule. It’s a bit tricky so we appreciate your patience and will put our new schedule hours up in September.

Our deepest apologies if we missed you this week. Til then, we hope to see you at the market and will be there this Friday and Sunday (August 23rd and 25th).   (We pray that doesn’t change, but for now that’s the plan.)

See you soon!

Chanteuse Designs

Plastic can be recycled very simply……please share.

Pikes Place we’re wrapping up………

We will be cutting back our time at Pikes as summer comes to a close at the end of August. We wanted to let you know in advance as we get so many customers who need us during the holiday periods.  In the meantime please check our postings for schedule hours. We will update regularly. Thank you to all our fabulous customers!

You’re Simply the best!

A business Partner……one word……..one word…….?

If you could describe with ONE word the best business partner……..no holds barred……without too many of the usual suspects, what word would you use?

That doesn’t mean the one you may currently have, or the one you had yesterday.

I am taking a poll for the best word to describe what would YOU choose if you could have the PERFECT business partner.

In taking a poll at Pikes Place today I was really surprised: the word today was enthusiasm from my neighbor John! Hmm, I really loved that one.

It will be fun to see what kind of perspective we all have.

Over 400 Companies with no GMO’s in their products. Please share and support.

Hey Folks, this in from Natural Society.com. Support those companies who take the integrity to stand up against the big machines, and keep us safe and healthy.

Over 400 Companies that Aren’t Using GMOs in their Products

Read more: http://naturalsociety.com/over-400-companies-who-arent-using-gmos-in-their-products/#ixzz2ZKzvzQOJ
Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook

gmo project 263x164 Over 400 Companies that Aren’t Using GMOs in their Products

If you want to keep eating poison food, you can join the ‘scientists’ who keep spewing Monsanto-funded lies. They are telling us that genetically altered crops are good for us and the environment – that they are, in fact, a necessity to feed the world population. They say all of this, even though we seemed to feed the masses just fine without chemical quackery until about 60 years ago, all while dumping millions of tons of unaltered food right into the trash bin. If however, you believe GMOs are toxic, cancer-causing substances, you have another option.

We will always need to fight for what we believe in and ignite change through thing like the March Against Monsanto and the upcoming Monsanto Video Revolt (which you should absolutely get involved in, as it’s super easy), but it’s also important to use your dollar not only to vote, but also to keep yourself healthy.

Courtesy of the Non-GMO Project, here is a list of companies who make many or even the majority of all their products without GMOs:

Related Read: Top 10 Worst GMO Foods

365

479 Degrees

A. Vogel

Adams Vegetable Oils

Agrana

Agricor Inc.

Ah!Laska

Alexia

Alter Ego

Alverado Street Bakery

Amande

Amelia

Among Friend’s

Amy’s Kitchen

Andalou Naturals

Angie’s Artisan Treats

Annie’s

Ariven Planet

Arrowhead Mills

Artisan Bistro

Artisan Bistro Home Direct

Atlantic Organic

Atlantic Rose

Attune Foods

Autumn Sky wild

Back to Nature

Bainter Extra Virgin Sunfllower Oil

Bakery On Main

Barbara’s

Barlean’s Organic Oils

Barnana

Barney Butter

Basic Food Flavors, Inc.

Beach Bum Foods

Beanfields

Beanitos

Bearitos

Berlin Natural Bakery

Better Bean

BetterStevia

Bhakti Chai

Biad Chili Products

Bites of Bliss

Blue Diamond

Blue Print

Bold Organics

Bora Bora

Boulder Canyon Natural Foods

Brad’s Leafy Kale

Brad’s Raw for Paws

Brad’s Raw Chips

Brad’s Raw Crackers

Brad’s Raw Onion Rings

Braga Organic Farms

Bragg

Brand Aromatics

Bridgewell Resources

Bubbies

Blue Natural

Cabo Chips

Cadia

Cal-Organic Farms

Cafia Farms

California Olive Ranch

Canfo Natural Products

Canyon Bakehouse

Cape Cod Select

Catania

Cave Chick

Cedar’s

Central Market Organics

Chappaqua Crunch Granola

Cheweco Organics

Chez Marie, Inc.

ChiaRezza! OMG Foods Inc

Choice Organic Teas

Chosen Foods

CHS Oilseed Processing

Chunks O’ Fruti

Ciao Bella Gelato

Ciranda

CleanVia

Coconut Secret

Cocozia

Cool Cups

Coral LLC

Country Choice Organic

Crispy Cat

Crofters

cruncha ma•me

Crunch Master

Curtie’s Juice

Dave’s Gourmet

David’s Unforgettables

Deli-catessen

Della

Desert Essence

Doctor in the Kitchen

Doctor Kracker

Dr. Arenander’s BrainGain & Oral Care

Dr. Bronner’s Magic

Dream

Drew’s LLC

Dulsweet

Earth Balance

Earth’s Best

EatPastry

Eatsmart

EcoTeas

Edazen

Eden

Edward & Sons

Eighth Wonder

Emerald Cove

Emile Noel

Emmy’s Organics

Emperor’s Kitchen

Endangered Species Chocolate

Ener-G Foods

Engine 2

Enjoy Life Foods

Envirokidz

EO

Erewhon

Essential Living Foods, Inc

Everyday Superfoods

Fairfield Specialty Eggs

Familia

FanciFood

Fantastic World Foods

Farm to Table Foods

Farmer’s Market

Farmhouse Culture

Field Day

Field Roast Grain Meat Company

Fillmore Farms

Fiordifrutta

Flamous Organics

Flax USA

Flora

Follow Your Heart

Freekeh Foods

Freekehlicious

Freeline Organic Foods

Fresh & Easy

Frey

Frontier

Froovie

Fruit Bliss

Fruit Chia

Fry Group Foods

Fungi Perfecti, LLC

Funky Monkey Snacks

Garden Bar

Garden of Eatin’

Garden of Life

gimMe

Gin Gins

Gingras XO

Giving Nature

GL Soybeans

Global River

GlucoLift

Gluten Free Pantry by Glutino

Glutino

Gnu Foods

Go Raw

Golazo

GoMacro, Inc

Good Health Natural Foods

Good Karma

GoodBelly

GoOrganic/GoNaturally

GoPicnic

Grain Place Foods

Grains of Wellness

Green Gem

Green Island Rice

Green Mountain Gringo

Green Mustache

Grimmway Farms

Growing Naturals

Guayaki

Guiltless Gourmet

Haig’s Delicacies

Haiku

Hail Merry

Hapi Foods Group Inc.

Happy Baby Pouches

HappyTot

Harvest Bay

Haute Cuisine

Health is Wealth

Health Warrior

Heavenly Organics

Herbal Zap

High Country Kombucha

Hiland Naturals

Hilary’s Eat Well

Himalania

HimalaRose

HimalaSalt

Hodgson Mill

Hol-Grain

Home Appetit

HomeFree

House Foods

Houweling’s Tomatoes

Ian’s

Imagine

Immaculate Baking

Immortality Alchemy

Imperial Gourmet

Indianlife

Intiyan

It Tastes Raaw

Jaali Bean

JaynRoss Creations LLC

Jeff’s Naturals

Jessica’s Natural Foods

Jolly Llama

JustFruit

Kamut

Keller Crafted Meats

Kettle Foods

Kettlepop

Kiji

KIND Healthy Snacks

Kiwa

Konriko

Koyo

Kur Organic Superfoods

La Reina

La Spagnola

La Tolteca

La Tourangelle

Lafiya Foods

Lassens

Laughing Giraffe Organics

Laurel Hill

Lekithos

LesserEvil

Let’s Do

Licious Organics

Lillabee Allergy Friendly Baking

Little Duck Organics

livingNOW gluten-free

Loeb’s

Louts Foods

Lucy’s

Luna & Larry’s Coconut Bliss

Lundberg Family Farms

Mac-n-Mo’s

Made in Nature

Madhava

Mamma Chia

Manitoba Harvest

Marconi Naturals

Maria & Ricardo

Marinelli’s True Italian Pasta Sauce

Mariner Biscuit Company

Martha’s All Natural

Marukan

Marukome USA

Mary’s Chicken

Mary’s Gone Crackers

Mary’s Little Garden

Mary’s Organic Chicken

Mary’s Organic Turkey

Mary’s Pasture Raised Chicken

Maui Maid

Mediterranean Organic

Mediterranean Snacks

MegaFood

Melt Organic

Metabolic Response Modifiers (MRM)

Mighty Mustard

Mighty Rice

Mighty-O Donuts

Mindful Meats

Minsa

Minsley

Miracle Noodle

Miso Master

Modesto WholeSoy Co.

Momo’s

Montana Specialty Mills, LLC

Mori-Nu

Mt Vikos

Muesli Munch

Multiple Organics

MXO GLOBAL INC.

My Chi Delights

Naked Coconuts

Naosap Harvest

Napa Valley Naturals

Nasoya

Nathan’s

Native Forest Distributed by Edward & Sons

Natural Directions

Natural Habitats

Natural Nectar

Natural Sea

Natural Tides

Natural Vitality

Naturally Splendid Enterprises Ltd

Nature Built

Nature Fed

Nature Way

Nature’s Express

Nature’s Path

Navitas Naturals

Nejaime’s

Nest Fresh

New Chapter

New England Naturals

New Organics

New York Superfoods

Nexcel Natural Ingredients

Nexcel Soy

Niagara Natural

NibMor

Nordic Naturals

North Coast

NOW Foods

NOW Healthy Foods

NOW Real Food

NOW Real Tea

Nu Life Market

Numi Organic Tea

Nummy Tum Tum

NurturMe

Nutiva

Nutrigold®

Nuts About Granola

Oh Baby Foods

Old Wessex

Oleicus/Oleico

Once Again

One Degree Organic Foods

One World

Organic Baby

Organic Planet

Organic Valley

Organicville

Oriya Organics

Ozery Bakery

Pacific Natural Foods

Pacific Northwest Farmers

Paisley Tea Co

Palo Root Tea

Pampas Rice / Organic Latin

Pan De Oro

Pascha

Pastorelli Food Products Inc

Peace Cereal

PEACOCK

Peanut Butter & Co.

Peeled Snacks

Peggy’s Premium

PJ’s Organics

Planet Rice

Plum Organics

Popcorn, Indiana

Popcornopolis

Powbab

President’s Choice

PROBAR

PuraSource

Pure

Pure Country Pork

Pure Eire

Purely Decadent

Purely Elizabeth

Pyure Brands

Q.bel

Qrunch Foods

Quinn Popcorn

R.W. Knudsen

Rainbow Light Nutritional Systems

Rapunzel

RAU

Red Hat Co-operative Ltd

Reese

Revive

RiceSelect

Righteously Raw

Rigoni di Asiago Honey

Rishi Tea

Rising Moon Organics

Risodipasta

Rivara

ROBE and Riverina Natural Oils LLC

Roots Route 11

Royal Hawaiian Orchards

Rumiano Family Cheese

Runa

Ruth’s Foods

RW Garcia

Sacha

Saffron Road

Sage V Foods

Sainthood Herbs

Salba Smart

Sally’s Smart Foods

Salute Santé!

Sambazon

San-J

Santa Cruz Organic

Scratch and Peck

SeaSnax

Secret Squirrel

Seven Stars Farm

Sharkies

Shortstacks

Silk

Silver Hills Sprouted Bakery

Simple Origins

Simply Soy Yogurt

Simply Suzanne

Sir Kensington’s

SK Food

Skout

Snyder’s of Hanover

So Delicious Dairy Free

Sol Cuisine

Somersault Snack Co.

Sophie’s Kitchen

Source

Soyatoo

Spectrum

Spectrum Ingredients

Spicely

Squarebar

Stahlbush Island Farms

Stahlbush Island Farms Ingredients

Stark Sisters Granola

Stash Teas

Stiebrs Farms Go-Organic Eggs

Stone Buhr Flour Company

Straus Family Creamery

Stretch Island Fruit Co

Suja Juice

Sun Cups

SunE900

Sunfood Superfoods

SunRidge Farms

Sunset

Sunset Kidz

Sunshine Burger

Superberries

Surf Sweets

Sushi Sonic

Sweet Sass Foods

Sweet Tree

Sweet Leaf

TAMBOR

Taste of Nature

Tasty Brand

TeaPops

That’s It.

The Better Chip

The Chia Co

The Fresh Market

The Ginger People

The Pure Wraps

The Republic of Tea

The Scoular Company

The Simply Bar

The Solio Family

Theo Chocolate

Third Street, Inc.

Three Farmers

Tiny But Might

TOMMYS

Tonnino

Trace Minerals Research

Traditional Medicinals

Tree of Life

Tropical Traditions

Tru Joy Sweets

truRoots

truwhip

Turtle Island Foods

Two Leaves Tea Company

Two Moms in the Raw

TwoFold

Udi’s

Union Market

Upfront Foods

Van’s Natural Foods

Vegga

Veggie-Go’s

Venus

VerMints

Veronica Foods

Viana

Victoria

Vigilant Eats

VitaV

Viterra

Watts Brothers

Way Better Snacks

Wayfare

Weetabix

Western Foods

WestSoy

Whole Alternatives

Whole Earth

Whole Harvest

Whole Pantry

Wholesome Chow

Wholesome Sweeteners

WholeSoy & Co.

Wild Veggie

Wildbrine

Wildwood

Willamette Valley

Wingfoot

Wisdom of the Ancients

Woodstock

XO Baking Co.

Yamasa

Yoga

Yogavivie

Zema’s Madhouse Foods

Ziggy Marley Coco’Mon

Ziggy Marley Hemp Rules

Zing Bars

Zulka

Read more: http://naturalsociety.com/over-400-companies-who-arent-using-gmos-in-their-products/#ixzz2ZKzP17SL
Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook

 

My sentiments exactly!

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